Hoang Thi

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Critter fritter: Hanoi’s winter worm cakes delight diners

HANOI:(Net News/Media 92 News) Crispy, fried and packed full of worms: Hanoi’s "cha ruoi” ragworm fritters are a winter foodie favourite in the Vietnamese capital, but the deep-fried delights are not for the squeamish. The piping hot patties are made with pork, egg, fresh dill, citrus rind and a hefty handful of fried worms and served up from street food…