Andreas Ahrens

انگلثں نیوز

Maggot cheese, putrid sea herring or virgin boy eggs – bon appetit!

Samuel West, the museum’s founder, said he came up with the idea for the two-month exhibit in light of the ongoing debate about environmentally sustainable sources of protein and food security Care for some maggot cheese, fried tarantula or a bat? Or how about fried locusts, grasshoppers or virgin boy eggs? These delicacies are among some 80 items featured at…